Copycat Taco Bell Quesadilla Sauce Recipe (2024)

FAQs

What is the sauce that Taco Bell puts on their quesadillas? ›

The Cheese Quesadilla is a purist's meal: a simple flour tortilla, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.

The Taco Bell quesadilla sauce uses mayo and sour cream as its base. Greek yogurt gives it a lighter flavor as well as reducing the calorie content and increasing the protein in your sauce. You could substitute Greek yogurt for a combination of mayo and sour cream instead, though.

Grilled soft tortilla filled with your choice of protein, creamy jalapeno mayo and extra melted cheese. Toasted to perfection and served with your choice of chips and a drink.

WATER, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, CONTAINS LESS THAN 2% OF SALT, CHILI PEPPER, SPICES, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM CHLORIDE, MALTODEXTRIN, YEAST EXTRACT, DATEM, NATURAL FLAVORS.

Taco Bell Creamy Baja Sauce adds a quick and easy flavor boost that makes any meal a fiesta. Ideal for shrimp tacos, burritos, fajitas, salads, sandwich wraps, chicken quesadillas, enchiladas and more, our bold Baja sauce adds a zesty punch.

Sometimes the best cheese for quesadillas is whatever you have in the fridge when the craving strikes. Cheddar and Monterey Jack are standards of American-style quesadillas. But if you are planning ahead, consider that freshly grated cheese such as cheddar or Monterey Jack makes the meltiest quesadillas.

The cheese used in the original quesadilla recipe was likely queso Oaxaca, a type of Mexican cheese that is similar to mozzarella and has a stringy texture when melted. Over time, the quesadilla has evolved to include a variety of fillings, such as chicken, beef, beans, vegetables, and different types of cheese.

Asadero or Queso Quesadilla: These are traditional Mexican cheeses that are creamy and great for melting. Mozzarella Cheese: This is a good option if you're after a mild flavor and a lovely, stretchy texture.

Green Sauce

If you like your Taco Bell order super spicy, then another item from the Taco Bell secret menu that's bound to give you what you want is the Green Sauce. To request it, you simply have to ask for a packet of Green Sauce (or Verde Sauce) and add it to your favorite menu item.

What pepper is in Taco Bell sauce? ›

Ingredients : TOMATO PUREE (WATER, TOMATO PASTE), WATER, JALAPENO PEPPERS, VINEGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF ONION, SALT, SUGAR, DRIED ONION, DRIED GARLIC, SPICE, NATURAL FLAVORS.

Packaging: Taco Bell's hot sauce packets are made from a polyethylene (PE) and metallized aluminum structure.

What is the sauce in Taco Bell quesadilla? The sauce used in Taco Bell's chicken quesadilla is a jalapeno sauce made with mayo, sour cream, jalapenos, and a variety of spices including chili powder, cumin, garlic powder, onion powder, and paprika.

Yum Brands Inc., is a restaurant company that owns quick-service chains Taco Bell, Pizza Hut and KFC, as well as fast-casual brand The Habit Burger Grill. It is headquartered in Louisville, Ky. Yum Brands was initially part of PepsiCo, which entered the restaurant business in 1977 with the acquisition of Pizza Hut.

It may be simple in nature with its flour tortilla, hefty portion of three-cheese blend, and creamy jalapeño sauce.

It shares ingredients like tomatoes, chiles, and garlic with enchilada sauce and salsa roja, but some of its distinguishing features are that. It contains fresh hot chiles like jalapeños. It's always a cooked sauce, not a fresh salsa made of blended or chopped raw ingredients.

Pillowy flatbread covered in melted cheese and wrapped around a crunchy taco shell filled with seasoned beef, crisp lettuce, cheddar cheese and Cali ranch sauce​.

Avocado Verde Salsa Sauce Packet.

You might know it best from the classic Bean Burrito on the menu today. But, actually, this enchilada-style sauce has been around for decades. A Taco Bell® sensation in every sense. Safe to say, red sauce has had plenty of time to hone its taste-bud-tantalizing, deliciously disarming techniques.